Food Packaging

IBR Packaging provides food co-packing services for brands that need their products filled into single-serve sachets, pouches, and stick packs. We package sauces, condiments, seasonings, sweeteners, drink mixes, powders, and granular products. Our facility is FDA-registered and SQF Level 2 certified, and we have been operating since 2012.

What We Package

Liquid and wet foods

Hot sauce, BBQ sauce, salad dressing, honey, ketchup, mustard, syrups, and oils. Single-serve packets for restaurants, food service, retail, and sampling programs. We use foil-lined and barrier films designed to maintain freshness and prevent leaks.

Dry powders and seasonings

Spice blends, dry rubs, sweeteners, baking ingredients, and nutritional drink mixes. Portion-controlled fills ranging from approximately 1g up to 30g, depending on density and packet size.

Granular products

Sugar, salt, coffee crystals, small seeds, rice, sprinkles, and specialty food additives in standard or custom sachet sizes.

Packaging Formats

We offer several flexible packaging formats for food products. The right choice depends on your product, your market, and your budget — we will help determine the best fit during the sample evaluation process.

Sachets and pouches

Three-side and four-side seal packets for single-serve and retail applications. Available in a range of sizes and materials.

Stick packs

Tall, narrow format for powdered drink mixes, supplements, and coffee. We operate multi-lane stick pack machines.

Die-cut pouches

Custom shapes designed for shelf impact.

Premade bags and pouches

For larger format filling, we fill and seal your premade packaging including stand-up pouches, zippered and resealable bags, gusseted bags, and flat pouches. We handle dry products including powders, granules, snack mixes, clusters, and other loose or free-flowing items with accurate portioning.

Food Safety & Certifications

Click here to view a full list of our certifications.

If your product requires a specific testing protocol, certificate of analysis, or special handling considerations such as kosher or organic requirements, please raise those early in the process so we can plan accordingly.

Frequently Asked Questions